The Top 10 Safety Hazard In Kitchen and How To Prevent Hazards In The Kitchen ?

Each group is allocated one of the food safety hazard in kitchen and must come up with a short drama that shows. We use our kitchens every day to prepare and store food.

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Safety hazard in kitchen. Kitchen safety awareness is crucial during food preparation and cooking as well as during clean up and daily living. Chefs compete to see whos got the chops when it comes to restaurant safety. What happened to cause the hazard.

Allow some time to discuss as a whole class the consequences of these hazards. Understanding the hazards present in the kitchen can help you avoid causing an accident or subjecting your family to a bout of food poisoning. Learn how to avoid common kitchen injuries including burns and cuts muscle strains and falls and hazardous.

Sharp objects like knives open fire by the oven electrical appliances and even bacteria around the kitchen. Time for another round of spot the hazards can you find the workplace safety problems in this video. There are many pieces of equipment and environmental hazards that can be extremely dangerous.

These lists of kitchen hazards and preventative measures are far from exhaustive but they give you useful know how for preventing the most common dangers you might face in a commercial kitchen and they increase your awareness. Burns cuts fires and even slips and falls often happen in the kitchen. Cooking is fun but kitchen safety is a priority.

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But this room that you use every day is full of hazards including some you might not even think about. Observing basic rules of kitchen safety is a. Split pupils up into small groups.

What Are The Top 10 Safety Hazards in kitchen?

We are always being reminded to wash our hands before cooking and to use knives carefully. But what about in the kitchen? We’ve looked at the top ten hazards and how to avoid them, and also some tips on what to look out for.

1. Hot pans

   Use ovenproof or non-stick pans to avoid burn injuries. Use a wooden spoon to stir, not metal.

2. Sharp knives

   Keep knives sheathed, preferably in a knife block. Never use a knife to cut food as it can cause serious injury.

3. Toasters

   Never use a toaster to toast bread because they can cause burns.

4. Open flame

   Use a stove with an ignition switch, keep an eye on children around the cooker and remember that gas cookers are potentially explosive.

5. Hot drinks

   Don’t put hot drinks directly onto the hob. Keep them in the fridge or freezer. If you have to reheat a drink, do so slowly over a low heat.

6. Pots

   Don’t leave a pot of water boiling for long as it can boil away and scald you.

7. Appliances

   Always unplug appliances when they are not in use. Use appliances only for what they were designed for, such as microwaves for heating food.

8. Cuts

   Wash your hands after handling raw meat, poultry or fish. Don’t cut yourself.

9. Electrical shock

   Keep an eye on children and animals around electricity, especially when they are playing near sockets or plugs. Always unplug appliances when they are not in use and turn off the electricity supply at the main fuse box.

10. Food poisoning

    Don’t eat raw or undercooked food. Wash your hands after touching raw meat, poultry or fish.

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How To Prevent Safety Hazards In The Kitchen ?

Make sure you have clean water and that it is not polluted

Try to avoid using tap water unless you are sure the water in your fridge is safe to drink. Make sure you have bottled water for drinking and cooking. Always buy from reputable shops that sell water in glass bottles. Be careful not to leave your bottle of water on the counter where it can get too hot or contaminated by germs. You can also get water filter systems, which are useful if you have lots of people visiting your home and you do a lot of entertaining.

Keep your kitchen clean

Cleaning products should be kept in an area away from children and pets, and you should keep your surfaces clean with soapy water and then dry with a clean cloth. Avoid using abrasive sponges or scouring powders, as they can leave marks on walls, furniture, and windows.

Wash your hands before cooking

Washing your hands with soap and warm water is very important to prevent food poisoning.

Keep raw meat and poultry separate

If you are preparing any kind of meat or poultry at home, make sure that you keep the cooked and raw meat separate, to avoid cross-contamination.

Don’t let the refrigerator get too hot

When the temperature in the refrigerator gets too hot, food can spoil quickly and cause illness. Always keep food in the refrigerator at temperatures below 5 degrees Celsius (41 degrees Fahrenheit) and at no more than 3 degrees Celsius (37 degrees Fahrenheit).

Refrigerate leftovers properly

Leftover food should always be kept in the fridge and should be used within two days. Never freeze leftovers and try to eat them as soon as possible.

Keep food sealed

Always keep foods in sealed containers, and make sure the seal is still intact before you open it.

Cooked food should be kept hot and cold food kept warm

Keep cooked food hot and cool food cold for at least one hour before serving. You can store cooked food on a tray or in a sandwich bag, and serve it straight away. Make sure that food is kept at a safe temperature.

Try to avoid putting raw eggs into the fridge

Eggs that are raw are safe to keep in the fridge, but they should be kept in the refrigerator. They should also be used within three days. Raw eggs can give off bacteria that can lead to salmonella poisoning.

Avoid cross-contamination

To prevent bacteria from spreading between raw meat and cooked foods, make sure that raw meat, poultry, and fish do not touch cooked foods. Keep raw meats on the top shelf of the refrigerator, and don’t put raw chicken or fish in the same compartment as foods that have been cooked.

Clean your kitchen regularly

Keeping your kitchen clean and hygienic is one of the best ways of preventing food poisoning. When cleaning, try to wash all surfaces with soapy water. This will help to get rid of bacteria, mould, and dirt, which can cause food poisoning. You should also wipe down your work surfaces and any appliances, such as refrigerators and dishwashers.

Is it safe to use my smartphone or tablet in the kitchen?

In general, most people are aware of the risks associated with consuming food which has been stored or cooked on kitchen surfaces which have become contaminated by microbes such as Salmonella or Listeria. However, there are many other surfaces which are not usually thought of as high risk. We have been asked the question “Is it safe to use my smartphone or tablet in the kitchen?” To provide some perspective on this question, let us begin with a definition of “safe”: safe means that you are unlikely to get ill from using an object, if you follow some simple rules and precautions. In order to determine whether it is safe to use your smartphone or tablet in the kitchen, we would need to know the following:

• What the food has been stored on? (i.e. refrigerator shelf, cupboard door, worktop)
• What type of food has been stored? (i.e. raw meat, milk, salad leaves, vegetables, cake)
• Where has it been stored? (i.e. kitchen, bathroom, living room)
• How much food has been stored? (i.e. several pieces of cake, bowl of cereal, carton of milk)
• When was it stored? (i.e. several days ago, 2 weeks ago)
• Did you cook it? (i.e. yes, no)
• How long did you cook it? (i.e. 5 minutes, 10 minutes)
• Was the temperature correct when you cooked it? (i.e. 100 degrees, 200 degrees)
• Is the food still edible? (i.e. can you taste it?)
• What is your level of risk tolerance? (i.e. very low, low, medium, high)
• Does your level of risk tolerance vary depending on what you are eating?
• What has your level of risk tolerance been in the past?
• Would your level of risk tolerance change if you knew what precautions you should take to reduce your risk?
• Are you aware of any risks associated with using your smartphone or tablet in the kitchen? (i.e. yes, no)
• How aware are you of the risks associated with using your smartphone or tablet in the kitchen? (i.e. very aware, somewhat aware, not at all aware)
• Do you have a list of safe places to use your phone or tablet? (i.e. Yes, No)
• Has your level of risk tolerance changed since reading this article?
• Have you changed your level of risk tolerance? (i.e. Yes, No)

What will it take for you to stop using your smartphone or tablet in the kitchen?

The answers to these questions will depend on you. They will also depend on the type of food that you cook and eat. This is why it’s so important to be aware of the risks associated with using your smartphone or tablet in the kitchen. It’s also important to remember that just because something is safe does not mean it is easy to do or that it is enjoyable to do. For example, the risks associated with using a fork to cut meat, chicken or salad leaves is low, but this can be an annoying, time consuming and difficult process.

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